Agave maculata, commonly known as Spice Lily, is a perennial succulent native to the arid regions of Northeast Mexico and Texas, particularly found on limestone bluffs and rocky outcrops. It is not deciduous but rather evergreen, maintaining its leaves year-round. The plant typically forms a rosette of thick, fleshy leaves that can exhibit attractive spotting, hence the name ’maculata.’ The leaves are a survival adaptation to its dry native habitat, allowing the plant to store water. Agave maculata can reach a height and width of up to 2-3 feet (0.6-0.9 meters).

The Spice Lily is valued for its drought tolerance and unique appearance, making it a suitable choice for xeriscaping, rock gardens, and as a specimen plant in areas with dry climates. Its striking inflorescences, which attract wildlife, can be a double-edged sword as browsing by animals can sometimes prevent the plant from flowering. The flowers themselves are notable for their color-changing display, which adds to the plant’s ornamental appeal. In cultivation, it requires minimal maintenance, thriving in full sun and well-draining soils. Overwatering should be avoided to prevent root rot. While it is generally pest-resistant, Agave snout weevil can be a problem, causing damage to the core of the plant.CC BY-SA 4.0