Allium oleraceum, commonly known as field garlic, is a bulbous perennial herb native to a variety of habitats across Europe and West Asia, including meadows, grasslands, and rocky outcrops, often on calcareous soils. It has also been sparingly naturalized in parts of North America. This species typically grows up to 12 inches tall and is characterized by its clump-forming habit and hollow, cylindrical leaves. The inflorescence, which appears in the summer months, features umbels of pinkish-brown flowers that are sometimes accompanied by bulblets, which can be used for propagation.

Field garlic is valued for its culinary uses, as both the leaves and bulbs are edible and have a mild garlic flavor. It is also appreciated for its ornamental qualities in wildflower meadows and naturalistic plantings. In cultivation, it prefers full sun to part shade and requires well-drained soil, ideally with a chalky or limestone component. It is drought-tolerant once established and has low maintenance needs. While not commonly used, it can serve as an interesting addition to herb gardens or as a natural pest repellent due to its strong scent.CC BY-SA 4.0