Cultivated Garlic

(Allium sativum)

Cultivated Garlic (Allium sativum)

/

return to results
Previous Plant Next Plant

/

Allium sativum image
scroll forward scroll backward
scroll forward scroll backward
Estimated Native Range
Species Map Help

Summary

Allium sativum, commonly known as Cultivated Garlic, is a deciduous perennial herb originally from Central Asia, specifically from regions with a steppe climate. It typically grows up to 1 meter (3 feet) in height and produces a tall, erect flowering stem. The plant may bear pink to purple flowers from July to September in the Northern Hemisphere, although the flowers are not particularly showy as garlic is primarily grown for its bulbs. The bulb is composed of a cluster of cloves enclosed by papery sheaths and is known for its strong, pungent odor and flavor.

Cultivated Garlic is highly valued for its culinary uses and medicinal properties. It is easy to grow and can be cultivated year-round in mild climates, while in colder climates, cloves should be planted about six weeks before the soil freezes. The goal is to establish roots without shoots before winter. Harvest typically occurs in late spring or early summer. Garlic prefers loose, dry, well-drained soils rich in organic matter and thrives in full sun. It is hardy in USDA climate zones 4–9. When planting, selecting large bulbs and ensuring proper spacing can lead to larger individual cloves and bulbs. Garlic can be invasive in some regions outside its native range, so it is important to check local guidelines before planting.CC BY-SA 4.0

Plant Description

  • Plant Type: Herb
  • Height: 1-1.5 feet
  • Width: 0.8-1 feet
  • Growth Rate: Moderate
  • Flower Color: Pink, White
  • Flowering Season: Spring
  • Leaf Retention: Deciduous

Growth Requirements

  • Sun: Full Sun
  • Water: Medium
  • Drainage: Fast, Medium

Common Uses

Bee Garden, Bird Garden, Butterfly Garden, Deer Resistant, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Fragrant, Hummingbird Garden, Low Maintenance, Rabbit Resistant

Natural Habitat

It grows best close to water

Other Names

Common Names: Garlic, Thoum, Knoblauch, Ajo, Ail, Knoflook, Alho, Vitlök, 大蒜, Ninniku

Scientific Names: , Allium sativum, Allium longicuspis, Allium sativum subsp. sagittatum, Allium sativum var. ophioscorodon, Allium sativum var. pekinense, Allium scorodoprasum var. viviparum, Allium sativum subsp. sativum, Allium sativum subsp. ophioscorodon, Allium ophioscorodon

GBIF Accepted Name: Allium sativum L.