Allium tricoccum, commonly known as ramp, wild leek, or wild garlic, is a bulbous perennial herb native to the deciduous forests of eastern North America, particularly in Appalachia and the Midwest, as well as eastern Canada. It thrives in the rich, moist, well-drained soils of forest floors, often forming dense colonies. This plant is known for its broad, smooth, light green leaves that emerge in early spring, with deep purple or burgundy tints on the lower stems. Ramps reach a typical height of 6 to 12 inches (15 to 30 centimeters). The leaves precede the flowers, which are white, cream, or yellowish and appear in spherical umbels on leafless stalks in late spring to early summer, after the leaves have died back. The flowers are not particularly showy, but they do produce a distinctive onion-like fragrance.

Ramps are celebrated for their culinary value, offering a unique flavor that combines the tastes of onions and garlic. They are a traditional foraged food, often harvested for use in a variety of dishes, including pestos, soups, and eggs. In cultivation, ramps require shade and are often grown under a forest canopy or in shaded garden areas. They are relatively low-maintenance, needing consistent moisture and organic-rich soil. While ramps are not commonly affected by diseases, they can be susceptible to overharvesting in the wild, which has led to conservation concerns. Gardeners are encouraged to harvest sustainably or cultivate ramps to help preserve wild populations.CC BY-SA 4.0