Allium vineale, commonly known as wild garlic, is a perennial herb native to grasslands and open woodlands in Europe, Africa, and the Middle East. It typically grows up to 47 inches tall, featuring hollow, cylindrical leaves that emit a strong garlic odor when crushed. This plant is characterized by its unique inflorescence, which consists of a mix of bulbils and small, pinkish-green flowers that bloom in the summer. The flowers are not particularly showy, but they are distinctive due to their arrangement in a globular head atop a tall, leafless stalk.

Wild garlic is valued for its culinary uses, as both the leaves and bulbils can be used to impart a garlic-like flavor to dishes. It is also appreciated for its ease of maintenance and ability to naturalize in suitable conditions. In cultivation, wild garlic prefers full sun to part shade, well-drained soil, and moderate water. It can be used in herb gardens, as a border plant, or naturalized in meadows. However, gardeners should be aware that Allium vineale can become aggressive and spread readily, potentially outcompeting native plants. It is considered invasive in some regions outside its native range, so it is important to consult local guidelines before planting.CC BY-SA 4.0