Annona cherimola, commonly known as Cherimoya, is a deciduous or semi-evergreen tree native to the inter-Andean valleys of Ecuador, Colombia, and Bolivia, where it thrives in cool high-altitude tropical climates. It typically grows to a height of 15-30 feet and a width of 10-20 feet. Cherimoya trees bear large, green, heart-shaped fruits with creamy white flesh and a flavor often likened to a blend of banana, pineapple, and strawberry. The fruiting season varies with location but generally occurs from late winter to early summer. The flowers are small and inconspicuous, yet they emit a pleasant fragrance.

Cherimoya is valued for its delicious fruit, which is eaten fresh or used in desserts and beverages. It is also grown as an ornamental due to its attractive form and foliage. In cultivation, it requires protection from strong winds and frost, as it is sensitive to cold. Cherimoya trees prefer well-draining soil, moderate watering, and can be grown in full sun to part shade, though they benefit from some afternoon shade in hotter climates. They are not typically grown in large-scale agricultural settings due to the fruit’s fragility and short shelf life. The main cultivation challenge is the fruit’s susceptibility to skin browning and damage, necessitating careful handling.CC BY-SA 4.0