Annona reticulata, commonly known as Custard Apple, is a small deciduous or semi-deciduous tree native to the tropical rainforests of Mexico, the Caribbean, Central America, and South America. It typically grows to a height of 26 to 33 feet with an open, irregular crown. The tree is characterized by slender, hairless leaves and bears yellow-green flowers in clusters. The heart-shaped fruits have a creamy texture and sweet flavor, making them popular for use in desserts and beverages. Custard Apple thrives in a range of altitudes from sea level up to 4921 feet, preferring warm, humid conditions.

Custard Apple is valued for its edible fruit and is often cultivated in tropical and subtropical gardens. It requires well-drained soil, consistent moisture, and full sun to partial shade. While it is relatively low-maintenance, it can be susceptible to pests such as mealybugs and scale insects. The tree is also grown for its ornamental qualities, with its attractive foliage and fruit adding to its appeal. However, due to its potential invasiveness, it is important to consult local regulations before planting it outside its native range.CC BY-SA 4.0