Anthriscus nitida, commonly known as Cow Parsley or Wild Chervil, is a herbaceous biennial plant native to grassy areas, woodlands, and hedgerows across Europe and Western Asia. It typically grows at a moderate rate to a height and width of 1.5-3 feet (0.46-0.9 meters). Cow Parsley has delicate, lacy foliage and umbels of small, white flowers that bloom in late spring to early summer, creating a frothy appearance that is highly valued in garden settings for its light, airy texture. The plant is also known for its hollow stems and deep green, fern-like leaves.

Cow Parsley is often used in naturalistic plantings and woodland gardens, where it can provide a contrast to more substantial plants. It is also popular in informal borders and cottage gardens. This plant thrives in part shade to full shade and prefers medium-draining clay or loam soils, with consistent moisture. It is relatively low maintenance but can self-seed prolifically, which may be considered a benefit for naturalized areas or a nuisance in more formal settings. In some regions, it can become invasive, so gardeners should monitor and manage its spread.CC BY-SA 4.0