Arenga micrantha, commonly known as Tibetan Sugar Palm, is an evergreen tree native to the understory of montane forests in the Eastern Himalayas, including regions of Tibet and surrounding areas. It typically grows to a height of 10-20 feet (3-6.1 meters) and a width of 7-16 feet (2.1-4.9 meters). This palm features a clustering habit with multiple stems and large, pinnate leaves that can add a tropical feel to the landscape. The inflorescences are not particularly showy, but they do produce small, inconspicuous flowers followed by black fruit.

Tibetan Sugar Palm is valued for its attractive foliage and its ability to thrive in cooler climates than most palms. It is used in cultivation for creating a tropical ambiance in temperate gardens, as a focal point in a sheltered spot, or in a container for patio or indoor use. It prefers part shade to full sun and requires consistent moisture, doing well in soils with medium drainage. While it is not commonly known for any significant diseases, it can suffer from root rot if overwatered or planted in poorly drained soils. It is also frost-sensitive and should be protected from cold temperatures.CC BY-SA 4.0