Artemisia furcata, commonly known as forked wormwood, is a perennial herb adapted to subalpine and alpine environments, including tundra and rocky talus slopes. It is native to high elevation and latitude regions across the Northern Hemisphere, such as the Canadian Rockies, Alaska, parts of northern Washington, eastern Russia, Kazakhstan, and mountainous areas of Japan. Forked wormwood typically reaches up to 14 inches in height and is characterized by its gray-green leaves that form rosettes at the base. The plant produces small yellow flower heads that are not particularly showy but are adapted to the pollinators of its native habitat.

Forked wormwood is valued for its ability to thrive in harsh, cold climates and its ecological role in supporting local wildlife. In cultivation, it is often used in rock gardens or as part of native plant displays to recreate the look of its natural alpine environment. It requires well-drained soil, minimal water once established, and full sun to part shade conditions. While not commonly grown in average garden settings, it can be a unique addition for gardeners interested in alpine plants.CC BY-SA 4.0