Breadfruit
(Artocarpus altilis)
Breadfruit (Artocarpus altilis)
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Ashay vb
CC BY-SA 4.0








































































Estimated Native Range
Summary
Breadfruit is a key food security crop due to its high productivity and minimal maintenance requirements. It is often grown in home gardens and agricultural systems in tropical regions. The tree’s wood is also used for construction and craft purposes. In cultivation, Breadfruit thrives in a warm, humid climate with temperatures ranging from 16–38 °C (61–100 °F) and annual rainfall between 2,000–2,500 mm (80–100 in). It prefers full sun to part shade and can adapt to a range of soil types, from sand to clay loam, with a neutral to slightly alkaline pH (6.1–7.4). While it is propagated mainly by seeds, vegetative propagation through root suckers is common for seedless varieties. The tree’s roots can be invasive, so it should be planted with care to avoid damage to nearby structures.CC BY-SA 4.0
Plant Description
- Plant Type: Tree
- Height: 30-50 feet
- Width: 30-50 feet
- Growth Rate: Rapid
- Flower Color: Green, Yellow
- Flowering Season: Winter, Spring
- Leaf Retention: Evergreen
Growth Requirements
- Sun: Full Sun, Part Shade
- Water: High
- Drainage: Fast, Medium, Slow
Common Uses
Bee Garden, Bird Garden, Butterfly Garden, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption.
Natural Habitat
Tropical rainforests of New Guinea, the Indo-Malay region, and western Pacific islands
Other Names
Common Names: Fruta-Pão, Arbol De Pan, Breadnut, Brotfruchtbaum, Jack-Fruit, Lavapen, Mapen, Palo De Pan, Pan, Pana Cimarroma
Scientific Names: , Artocarpus altilis, Artocarpus communis, Artocarpus mariannensis, Artocarpus camansi, Artocarpus blancoi, Artocarpus incisus, Artocarpus multifidus, Artocarpus pinnatisectus, Artocarpus altilis var. non-seminiferus
GBIF Accepted Name: Artocarpus altilis (Parkinson) Fosberg