Artocarpus heterophyllus, commonly known as jackfruit, is a tropical evergreen tree native to the rainforests of the Western Ghats of India. It is also found in other tropical lowland areas across Southeast Asia. Jackfruit trees can reach up to 69 feet in height and are known for their large, distinctive fruits, which are the largest tree-borne fruits in the world, weighing up to 55 kg. The tree has glossy, leathery leaves and inconspicuous yellow flowers that are pollinated by insects. The fruit is notable for its size, unique flavor, and texture, and is used both ripe and unripe in various culinary applications.

Jackfruit is valued for its fruit, which is high in nutrients and can be eaten fresh or used in cooking. The wood is also used for furniture and construction due to its termite resistance. In cultivation, jackfruit prefers warm temperatures and high humidity, thriving in well-drained, rich, sandy loam soils. It requires regular watering, especially during the dry season, but is relatively low-maintenance once established. While it is a popular tree for tropical home gardens, it can become invasive outside its native range, so it is important to check local regulations before planting.CC BY-SA 4.0