Asparagus racemosus, commonly known as shatavari, is a climbing perennial herb native to tropical Africa, South and Southeast Asia to Northern Australia. It is often found in rocky, gravelly soils in forested areas and lower elevations of the Himalayas, adapting well to a range of ecological conditions from tropical to temperate climates. Shatavari can grow to a height of 3-7 feet and is characterized by its fibrous, tuberous roots and needle-like phylloclades that resemble pine needles. The plant produces small, white, fragrant flowers in July, which are followed by blackish-purple berries in September. The berries are attractive but not particularly showy, and the plant’s overall appearance is delicate and feathery.

Shatavari is valued for its medicinal properties, particularly in Ayurvedic medicine, where it is used as a tonic for various health conditions. It is also appreciated for its adaptability to different soil types, although it prefers well-drained, rocky or sandy soils. In cultivation, it requires moderate watering and can tolerate partial shade to full sun. While not commonly used in Western horticulture, it can be grown as an ornamental climber or for its medicinal roots. Gardeners should be aware that it may require support to climb effectively. The plant is considered endangered in its native habitat due to overharvesting and habitat destruction, which underscores the importance of sustainable cultivation practices.CC BY-SA 4.0