Astragalus cicer, commonly known as Chickpea Milkvetch, is a perennial herb native to grasslands and open woodlands of Europe and Western Asia. It has been introduced to North and South America, where it is often found in disturbed sites and prairies. This plant can grow up to 3 feet tall and has a bushy growth form with compound leaves composed of many small leaflets. Chickpea Milkvetch produces clusters of pale yellow, pea-like flowers from late spring to early summer, which are moderately showy and attract pollinators such as bees. The plant is well-adapted to a range of soil types, including dry and nutrient-poor conditions, making it a resilient species for restoration projects.

Chickpea Milkvetch is valued for its ability to fix nitrogen in the soil, improving soil fertility, and is often used for soil stabilization and as forage for livestock due to its high protein content. It is also used in wildflower mixes for meadows and naturalistic plantings. In cultivation, it requires minimal maintenance, tolerating drought and poor soils. It prefers full sun to part shade and well-drained soils. While not commonly used in ornamental horticulture, it can be a useful plant for ecological gardens and habitat restoration. There are no major diseases or pests associated with this species, but it can become weedy if not managed properly. It is not known to be invasive outside its native range.CC BY-SA 4.0