Garden Orache
(Atriplex hortensis)
Garden Orache (Atriplex hortensis)
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Jeannette Ooink
CC BY-SA 4.0



















































Estimated Native Range
Summary
Garden Orache is valued for its salty, spinach-like flavor and is used in culinary applications similar to spinach. It is also appreciated for its ornamental foliage, particularly the red and white-leafed varieties. This plant thrives in full sun and requires moderate watering, performing best in soils with slow to medium drainage. While it is not particularly demanding, it does prefer nutrient-rich soils. In cultivation, Garden Orache is used for border planting, as a leafy green in vegetable gardens, and occasionally as an ornamental plant for its colorful foliage. However, it is important to note that Atriplex hortensis can become invasive in some regions outside its native range, so gardeners should check local guidelines before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 2-4 feet
- Width: 1-2 feet
- Growth Rate: Rapid
- Flower Color: Purple, Red
- Flowering Season: Summer
- Leaf Retention:
Growth Requirements
- Sun: Full Sun
- Water: Medium
- Drainage: Slow, Medium
Common Uses
Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption.
Natural Habitat
Originally from temperate regions of Eurasia, including steppes and disturbed soils
Other Names
Common Names: Red Orache, Mountain Spinach, French Spinach, Arrach, Armuelle Mole, Bledos Moles, Mountain-Spinach, Orache, Have-Mælde, Garten-Melde
Scientific Names: , Atriplex hortensis, Atriplex hortensis var. rubra, Atriplex microtheca, Atriplex hortense, Atriplex hortensis subsp. hortensis, Chenopodium benghalense, Atriplex hortensis var. atrosanguinea, Atriplex benghalensis, Atriplex hortensis subsp. atrosanguinea
GBIF Accepted Name: Atriplex hortensis L.