Basella alba, commonly known as Malabar spinach, is a fast-growing perennial vine native to tropical regions of Asia, particularly thriving in monsoon climates where it can be found in open woodlands and on forest edges. It is also a familiar sight in home gardens and farms in its native range. This plant can reach lengths of up to 33 feet, with thick, heart-shaped, semi-succulent leaves that are rich green in color. The vine produces small white or pink flowers during the warm months, followed by purple-black berries that are typically not a notable feature.

Malabar spinach is valued for its edible leaves, which are used as a nutritious leafy green in a variety of Asian cuisines, including stir-fries, curries, and soups. Its ability to grow in hot, humid conditions makes it a useful summer crop in areas where other greens may wilt or bolt. It is best grown in full sun to partial shade and requires well-drained loamy soil with consistent moisture. Although it can tolerate short periods of drought, regular watering will ensure lush growth. Malabar spinach can be grown on trellises or fences to save space and facilitate harvesting. It is not known for serious pest or disease problems, but it can be potentially invasive in some regions due to its rapid growth and seed production, so gardeners should check local regulations before planting.CC BY-SA 4.0