Mustard

(Brassica cretica)

Mustard (Brassica cretica)

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Estimated Native Range
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Summary

Brassica cretica, commonly known as Mustard, is a perennial herb native to rocky and coastal areas of the Eastern Mediterranean. It typically grows to a height and width of 2-5 feet (0.6-1.5 meters), with a bushy habit. The plant features deeply lobed leaves and produces clusters of small, four-petaled flowers that are white to yellow in color, blooming in the summer. These flowers are modest in appearance but are attractive to pollinators.

Brassica cretica is valued for its edible leaves and seeds, which are used in culinary applications, including the production of mustard condiments. It is also cultivated for its ornamental foliage and can be used in mixed borders or as a part of a kitchen garden. This mustard variety prefers full sun exposure and can tolerate a range of soil types, provided they have good drainage. It requires moderate watering and can be drought-tolerant once established. While generally easy to maintain, it can be susceptible to common pests like aphids and diseases such as downy mildew.CC BY-SA 4.0

Plant Description

  • Plant Type: Herb
  • Height: 2-5 feet
  • Width: 2-5 feet
  • Growth Rate: Moderate
  • Flower Color: White, Yellow
  • Flowering Season: Summer
  • Leaf Retention: Deciduous

Growth Requirements

  • Sun: Full Sun
  • Water: Medium
  • Drainage: Medium, Fast

Common Uses

Bee Garden, Butterfly Garden, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Low Maintenance

Natural Habitat

Rocky and coastal areas of the Eastern Mediterranean

Other Names

Common Names: Broccoli

Scientific Names: , Brassica oleracea var. botrytis, Brassica oleracea subsp. botrytis, Brassica cretica, Brassica oleracea var. italica, Brassica cretica subsp. nivea, Brassica nivea, Brassica botrytis, Brassica leucantha, Brassica oleracea subsp. cretica

GBIF Accepted Name: Brassica cretica Lam.