Field Mustard
(Brassica rapa)
Field Mustard (Brassica rapa)
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Daniel Cahen
CC BY 4.0






















































Estimated Native Range
Summary
Field Mustard is valued for its edible parts, including the young leaves which are consumed as a leafy vegetable, either raw or cooked. The taproot is also edible, and the seeds are used to produce an oil, commonly known as canola or colza oil. However, the oil from the seeds may cause irritation for some individuals. In cultivation, Field Mustard prefers full sun to part shade and requires high amounts of water. It is adaptable to a range of soil types, including those with fast, medium, or slow drainage. This plant is often grown in vegetable gardens and can be used as a cover crop to improve soil health. It is also used in phytoremediation projects to remove heavy metals from contaminated soils. Gardeners should be aware that Brassica rapa can be potentially invasive outside its native range, and it is advisable to check local regulations before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 1-3 feet
- Width: 1-1.5 feet
- Growth Rate: Rapid
- Flower Color: Yellow
- Flowering Season: Spring, Winter
- Leaf Retention: Deciduous
Growth Requirements
- Sun: Full Sun, Part Shade
- Water: Medium
- Drainage: Medium
Common Uses
Bank Stabilization, Bee Garden, Border Plant, Butterfly Garden, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Potted Plant, Rock Garden, Salt Tolerant
Natural Habitat
Temperate regions, agricultural fields, and disturbed lands
Other Names
Common Names: Colbaga, Turnip, Tyfon, Bird’s Rape, Turnip Rape, Rape Mustard, Wild Mustard, Wild Turnip, Stoppelrübe, Nauris
Scientific Names: , Brassica rapa, Brassica chinensis, Brassica pekinensis, Brassica campestris, Brassica rapa subsp. sylvestris, Brassica rapa var. parachinensis, Brassica rapa var. chinensis, Brassica campestris var. pekinensis, Brassica rapa var. perviridis
GBIF Accepted Name: Brassica rapa L.