Carya myristiciformis, commonly known as Nutmeg Hickory, is a deciduous tree native to bottomland hardwood forests, floodplains, and stream banks in the Southeastern United States and northern Mexico. This species typically grows to heights of 79 to 98 feet (24 to 30 meters) and is recognized by its narrow, oblong crown. The bark is gray and furrowed, and the tree produces compound leaves that turn yellow in the fall. Nutmeg Hickory is named for its nuts, which have a strong, spicy aroma reminiscent of nutmeg. The nuts are sweet and edible, encased in a thick husk, and are highly valued by wildlife such as squirrels and birds.

Nutmeg Hickory is appreciated for its nuts and as a source of dense, strong wood used in tool handles and furniture. It is not commonly used in urban planting due to its large size and specific habitat requirements. In cultivation, it requires moist, well-drained soils and thrives in full sun to partial shade. It is not tolerant of urban pollution or compacted soils. While it has a taproot system that can make transplanting difficult, it is also a sign of its adaptability to withstand flooding. Nutmeg Hickory is relatively free of serious pests and diseases but can be susceptible to hickory bark beetles. It is important to note that this tree is fire-sensitive and should not be planted in fire-prone areas.CC BY-SA 4.0