Common Chicory
(Cichorium intybus)
Common Chicory (Cichorium intybus)
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Alvesgaspar
CC BY 2.5


































































Estimated Native Range
Summary
Chicory is valued for its striking blue flowers and its use as a coffee substitute when roots are roasted and ground. It is also cultivated for its leaves, which are used in salads. In gardens, it requires full sun and can tolerate a range of water conditions and soil types, including those with poor drainage. Chicory can be a beneficial addition to pollinator gardens due to its attractive flowers. However, gardeners should be aware that it can become invasive outside its native range and may require management to prevent spreading.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 2-4 feet
- Width: 1.5-2 feet
- Growth Rate: Rapid
- Flower Color: Blue
- Flowering Season: Summer
- Leaf Retention: Semi-Deciduous
Growth Requirements
- Sun: Full Sun
- Water: Low, Medium
- Drainage: Fast, Medium, Slow
Common Uses
Bee Garden, Butterfly Garden, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Rock Garden, Salt Tolerant, Showy Flowers
Natural Habitat
Thrives in grasslands, roadsides, and fields, often in calcareous soils
Other Names
Common Names: Belgian Endive, Succory, Witloof, French Endive, Blue Sailors, Chickory, Coffeeweed, Common Chicory, Bunk Chicory, Wild Chicory
Scientific Names: , Cichorium intybus, Cichorium intybus var. intybus, Cichorium intybus var. foliosum, Cichorium intybus subsp. sativum, Cichorium intybus var. sativum, Cichorium intybus f. album, Cichorium intubus, Cichorium intybus var. indivisum, Cichorium callosum
GBIF Accepted Name: Cichorium intybus L.