Citrus reticulata, commonly known as Mandarin Orange, is an evergreen tree or shrub native to subtropical and tropical Asia. It typically grows to about 7.6 meters (25 ft) in height and thrives in various habitats, including orchards and agricultural areas where it has been cultivated. The tree’s trunk and major branches may have thorns, and it features shiny, green, and rather small leaves. The flowers are white, fragrant, and borne singly or in small groups in the leaf axils, blooming in the spring. The fruit is notable for its bright orange color, sweet flavor, and ease of peeling.

Mandarin oranges are highly valued for their sweet fruit, which can be eaten fresh or used in salads, desserts, and juices. The tree is also appreciated for its ornamental qualities and fragrant flowers. It is commonly grown in home gardens, commercial orchards, and as a potted plant in cooler climates. Mandarin trees require full sun and well-drained soil with consistent moisture for optimal fruit production. They are relatively easy to maintain, but gardeners should be aware of potential problems such as citrus canker, root rot, and pests like aphids and mites. Popular garden cultivars include ’Clementine’, ’Satsuma’, and ’Tangerine’, each with unique fruit characteristics.CC BY-SA 4.0