San Miguel Savory

(Clinopodium chandleri)

San Miguel Savory (Clinopodium chandleri)

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Estimated Native Range
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Summary

Clinopodium chandleri, commonly known as San Miguel Savory, is an evergreen subshrub native to the chaparral and coastal sage scrub of Southern California and Baja California in Northwest Mexico. It typically grows up to 1.5 feet (0.5 meters) in height and width, with slender, woody branches emanating from a woody base. The leaves are small, aromatic, and green year-round, contributing to its fragrance. San Miguel Savory produces white to pale pink flowers from late spring through summer and into fall, which are attractive to pollinators such as bees and butterflies.

This plant is valued for its drought tolerance and aromatic foliage, making it a suitable choice for xeriscaping, native plant gardens, and as a fragrant addition to herb gardens. It is also considered one of Southern California’s rarest native shrubs, adding a conservation value to its cultivation. San Miguel Savory requires minimal maintenance once established, thriving in full sun to part shade and preferring well-drained soils. It is relatively free of serious pests and diseases but should be monitored for overwatering, which can lead to root rot.CC BY-SA 4.0

Plant Description

  • Plant Type: Shrub, Subshrub
  • Height: 1-2 feet
  • Width: 1-3 feet
  • Growth Rate: Moderate
  • Flower Color: White
  • Flowering Season: Fall, Spring, Summer
  • Leaf Retention: Evergreen

Growth Requirements

  • Sun: Full Sun, Part Shade
  • Water: Low
  • Drainage: Fast

Common Uses

Bee Garden, Bird Garden, Butterfly Garden, Fragrant, Hummingbird Garden, Low Maintenance

Natural Habitat

Native to the chaparral and coastal sage scrub of Southern California and Baja California in Northwest Mexico

Other Names

Common Names: San Miguel Calamint

Scientific Names: , Clinopodium chandleri, Satureja chandleri, Calamintha chandleri,

GBIF Accepted Name: Clinopodium chandleri (Brandegee) P.D.Cantino & Wagstaff