Cilantro
(Coriandrum sativum)
Cilantro (Coriandrum sativum)
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Forest and Kim Starr
CC BY 2.0













































































Estimated Native Range
Summary
Cilantro is valued for its culinary uses, with all parts of the plant being edible. The fresh leaves are often used in cooking for their distinctive flavor, while the dried seeds are used as a spice. It is easy to grow and is often found in kitchen gardens and as a companion plant in vegetable gardens due to its ability to repel harmful insects. Cilantro prefers full sun to part shade and requires moderate watering, thriving in well-drained soils. It can suffer from leaf spot and wilt if overwatered or if grown in poorly drained soils. Bolting, where the plant flowers and goes to seed quickly, can occur in hot temperatures, so it is best to plant in cooler seasons or provide shade in warmer climates.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 1.5-2 feet
- Width: 1-1.5 feet
- Growth Rate: Rapid
- Flower Color: Pink, White
- Flowering Season: Spring, Summer
- Leaf Retention:
Growth Requirements
- Sun: Full Sun, Part Shade
- Water: Medium
- Drainage: Medium, Slow
Common Uses
Bee Garden, Butterfly Garden, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Fragrant, Low Maintenance, Potted Plant, Showy Flowers
Natural Habitat
Originally from regions in Southern Europe, North Africa, and Southwestern Asia, thriving in fields, open areas, and gardens
Other Names
Common Names: Chinese-Parsley , Coriander , Dhania , Echter Koriander , Koriander , Culantro , Coriandre , Coriandre Cultivé , Coriandolo , Coriandro
Scientific Names: Coriandrum sativum , Cuminum cyminum , Coriandrum sativum var. microcarpum , Coriandrum sativum var. africanum , Coriandrum sativum var. indicum , Coriandrum melphitense , Coriandrum sativum var. asiaticum , Coriandrum majus , Bifora loureiroi , Coriandropsis syriaca
GBIF Accepted Name: Coriandrum sativum L.