Field Pumpkin
(Cucurbita pepo)
Field Pumpkin (Cucurbita pepo)
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Juan Carlos Fonseca Mata
CC BY 4.0




































































Estimated Native Range
Summary
Field Pumpkin is valued for its edible fruit, which is a staple in autumnal decorations and cuisine, particularly around holidays like Halloween and Thanksgiving. The plant is easy to grow and maintain, making it a favorite among home gardeners and commercial growers alike. It thrives in full sun and requires medium amounts of water, adapting well to a range of soil types with varying drainage capabilities. The fruits are versatile in the kitchen, used in both sweet and savory dishes, while the flowers can be battered and fried as a delicacy. However, gardeners should be aware of potential problems such as powdery mildew, squash vine borers, and cucumber beetles. Additionally, C. pepo can be quite sprawling, so ample space is necessary for cultivation.CC BY-SA 4.0
Plant Description
- Plant Type: Vine, Herb
- Height: 1-2.5 feet
- Width: 2-3 feet
- Growth Rate: Rapid
- Flower Color: Yellow
- Flowering Season: Summer
- Leaf Retention:
Growth Requirements
- Sun: Full Sun
- Water: Medium
- Drainage: Slow, Medium, Fast
Common Uses
Bee Garden, Bird Garden, Butterfly Garden, Deer Resistant, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Hummingbird Garden, Rabbit Resistant
Natural Habitat
Native to open grasslands in Mexico and the southern United States
Other Names
Common Names: Vegetable Marrow, Bitter Bottle Gourd, Marrow, Pumpkin, Bush Squash, Squash, Ornamental Gourd, Zucchini, Garten-Kürbis, Gemüse-Kürbis
Scientific Names: , Cucurbita pepo, Cucurbita pepo var. melopepo, Cucurbita texana, Pepo pepo, Cucurbita pepo var. patisson, Cucurbita pepo subsp. texana, Zehneria perpusilla, Cucurbita pepo var. flogra, Cucurbita pepo subsp. gumala
GBIF Accepted Name: Cucurbita pepo L.