Hop Bitter-Pea

(Daviesia latifolia)

Hop Bitter-Pea (Daviesia latifolia)

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Estimated Native Range
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Summary

Daviesia latifolia, commonly known as Hop Bitter-Pea, is an evergreen shrub native to the sclerophyll forests and woodland areas of Eastern Australia. It is characterized by an erect habit, typically reaching 1–5 m (3 ft 3 in – 16 ft 5 in) in height and 1.0–1.5 m (3 ft 3 in – 4 ft 11 in) in width, with arching, glabrous branches. The Hop Bitter-Pea blooms from September to December, producing yellow and red pea-like flowers that are moderately showy. The fruit is a distinctive triangular pod. This species is recognized for its ornamental value, particularly its attractive foliage and flowers, and its ability to act as a windbreak. It also contributes to soil health by fixing nitrogen.

Hop Bitter-Pea is a versatile plant in cultivation, suitable for use as an ornamental shrub in gardens, as a windbreak in rural settings, and for its nitrogen-fixing abilities which can improve soil fertility. It thrives in well-drained soil, tolerates frost, and prefers full sun but can also do well in part shade. Although it requires low amounts of water once established, it is important to provide regular watering during prolonged dry periods. Gardeners should note that while it is generally low-maintenance, it may require occasional pruning to maintain its shape and promote denser growth.CC BY-SA 4.0

Plant Description

  • Plant Type: Shrub
  • Height: 3-9 feet
  • Width: 3-5 feet
  • Growth Rate: Moderate
  • Flower Color: Brown, Orange, Red, Yellow
  • Flowering Season: Spring, Summer
  • Leaf Retention: Evergreen

Growth Requirements

  • Sun: Part Shade
  • Water: Low
  • Drainage: Medium, Fast

Common Uses

Bird Garden, Butterfly Garden, Low Maintenance, Showy Flowers

Natural Habitat

Sclerophyll forests and woodland areas of Eastern Australia

Other Names

Common Names:

Scientific Names: , Daviesia latifolia, Daviesia latifolia var. lanceolata,

GBIF Accepted Name: Daviesia latifolia R.Br.