Diploglottis cunninghamii, commonly known as Native Tamarind, is an evergreen tree native to the subtropical rainforests of Eastern Australia, particularly in New South Wales and Queensland. It can reach a height of 75-90 feet (23-27 meters) and a width of 40-50 feet (12-15 meters), with a dense canopy and a straight trunk. The leaves are pinnate with leaflets that are glossy and dark green. Native Tamarind is notable for its large, yellow to orange flowers that bloom in spring and summer, followed by edible, acidic fruit that resemble tamarind pods.

Native Tamarind is valued for its lush foliage and the unique, tangy fruit it produces, which can be used in jams, sauces, and chutneys. It is suitable for large gardens and parks, often used as a feature or shade tree. This species prefers a sheltered position with protection from strong winds and is tolerant of a range of soil types, provided they are well-drained. It requires consistent moisture but can tolerate short dry periods once established. There are no major disease issues, but it may be susceptible to root rot in poorly drained soils. It is not typically invasive when grown outside its native range, but gardeners should always check local guidelines.CC BY-SA 4.0