Dysosma delavayi, commonly known as Chinese Mayapple, is a deciduous perennial herb native to the moist, shaded forest floors and ravines of South-Central China. It typically grows to a height and width of 1-2 feet (0.3-0.6 meters), featuring large, umbrella-like leaves and producing deep red, somewhat foul-scented flowers in May, which attract pollinators such as flies. The flowers are followed by fleshy fruits, though these are not commonly seen in cultivation. Chinese Mayapple is appreciated for its unique foliage and the striking contrast of its flowers against the greenery.

In cultivation, Chinese Mayapple is valued for its distinctive appearance and is often used in shaded garden areas, woodland plantings, and as an underplanting for taller shrubs or trees. It requires consistently moist soil and thrives in full to part shade, making it suitable for gardens that mimic its native forest habitat. While it prefers soils with slow to medium drainage, it is important to avoid waterlogged conditions to prevent root rot. Gardeners should be aware that all parts of the plant are toxic if ingested.CC BY-SA 4.0