Eugenia bergii, commonly known as Surinam Cherry, is an evergreen shrub or small tree native to tropical and subtropical regions including the Atlantic Forest in South America. It is adaptable to a range of habitats, including forest edges, open woodlands, and coastal plains. This species typically grows to a height of 5-25 feet (1.5-7.6 meters) and a width of 3-15 feet (0.9-4.6 meters), with a dense, rounded form. It features glossy green leaves and produces showy white flowers in the spring, followed by edible, ribbed fruits that range in color from green to red and black as they mature.

Surinam Cherry is valued for its ornamental qualities, such as its attractive foliage and the colorful, edible fruit it bears, which can be used in jellies, liqueurs, and as a fresh fruit. It is often used in hedges, screens, and as a specimen plant in tropical and subtropical landscapes. The plant thrives in full sun to part shade and prefers well-drained soils, tolerating a range of soil types. It is drought-tolerant once established, requiring low to medium amounts of water. However, it is susceptible to pests like aphids and scale insects. In some regions, Surinam Cherry is considered invasive due to its ability to spread rapidly and outcompete native vegetation. Gardeners should be cautious and consult local regulations before planting.CC BY-SA 4.0