Eugenia involucrata, commonly known as Cherry-Of-The-Rio-Grande, is an evergreen shrub native to the Atlantic Forest biome in Brazil, which includes a range of ecosystems such as coastal forests, high-altitude grasslands, and inland forests. This species is adapted to the warm, humid conditions of its native range and is often found in forest clearings and edges. It typically grows to a height of 6-15 feet (2-5 meters) with a similar spread, and has a dense, bushy habit. The plant produces white flowers in early spring, followed by small, round fruits that are dark red to purple when ripe, measuring about 1 inch in diameter. The fruits are known for their sweet cherry-like flavor and can be eaten fresh or used in jellies, jams, or juices.

Cherry-Of-The-Rio-Grande is valued for its ornamental qualities, including its showy fruits and ease of maintenance. It is suitable for urban gardens, as a border plant, or as a fruiting hedge. The plant thrives in full sun to partial shade and prefers well-drained soils with regular watering, particularly during bloom and fruit development. While it has good drought tolerance, consistent moisture is key to fruit size and quality. Fertilization with a balanced 1-1-1 ratio, such as 6-6-6 with magnesium, is recommended when planting. Pruning is minimal, usually for shaping or to maintain a desired size. Propagation is typically done by seeds, which germinate within a month, though it can take up to 5 years for plants to bear fruit. Grafting and cuttings are possible but have lower success rates.CC BY-SA 4.0