Fuchsia boliviana, commonly known as Bolivian Fuchsia, is an evergreen shrub native to the cool, moist montane forests and cloud forests in the Andes of southern Peru, Bolivia, and northern Argentina. It typically grows to a height of 7-13 feet (2-4 meters) and is characterized by its large, hairy, mid-green leaves with distinctly red petioles. The plant produces drooping clusters of scarlet red tubular flowers with long, protruding stamens that bloom in late summer and autumn, attracting hummingbirds and other pollinators. The flowers are quite showy and can add a splash of color to shady garden areas. After flowering, it bears small, edible red-purple fruits that are enjoyed by local wildlife.

Bolivian Fuchsia is valued for its ornamental flowers and is often used in cooler, subtropical climates for border planting, as a specimen in shaded gardens, or in containers. It requires protection from direct sunlight and high temperatures, preferring part shade to full shade conditions. The plant thrives in moist, well-drained soils with high organic content and benefits from regular watering, especially during dry periods. While it can tolerate brief cold spells, it is not frost-hardy and should be protected or moved indoors in regions with harsh winters. The white-flowering form ’Alba’ offers an alternative to the typical scarlet flowers. Propagation is commonly achieved through seed or cuttings. Potential problems include fuchsia rust, mites, and whiteflies, particularly when grown in greenhouse conditions.CC BY-SA 4.0