Gaylussacia pseudogaultheria, commonly known as Black Huckleberry, is a deciduous shrub native to Brazil. It typically grows to a height and width of 3-6 feet (0.9-1.8 meters), forming a dense, rounded shape. The plant is characterized by its small, bell-shaped, pink and white flowers that bloom in the spring and are moderately showy. Following flowering, it produces edible, dark blue to black berries that are attractive to wildlife and can be used in culinary applications.

Black Huckleberry is valued for its low maintenance requirements, wildlife benefits, and its potential use in naturalistic plantings and restoration projects. It is also appreciated for its edible fruit, which can be used in jams, pies, and other recipes. In cultivation, it prefers full sun to part shade, requires medium amounts of water, and thrives in acidic, well-drained soils. While it is not commonly used in urban settings, it can be a suitable choice for native plant gardens, informal hedges, or as part of a mixed shrub border. Gardeners should be aware that it can be susceptible to fungal diseases if conditions are too wet.CC BY-SA 4.0