Soybean

(Glycine max)

Soybean (Glycine max)

/

return to results
Previous Plant Next Plant

/

Glycine max image
scroll forward scroll backward
scroll forward scroll backward
Estimated Native Range
Species Map Help

Summary

Glycine max, commonly known as Soybean, is an annual herb originating from open woodlands, forest edges, and riparian zones in China and throughout East Asia. Soybeans are primarily cultivated for their edible beans, which are a significant source of protein and oil. The plant features trifoliate leaves and produces small, self-fertile flowers in shades of white, pink, or purple during the summer months. These flowers are typically inconspicuous but can attract bees despite not requiring pollination. Standard crop varieties usually reach about 1 meter (3 feet) in height and have a growing season that spans 80–120 days from sowing to harvest.

Soybeans are valued in agriculture for their ability to fix atmospheric nitrogen, enriching the soil for subsequent crops. They are adaptable to a variety of soil types but prefer moist alluvial soils rich in organic matter. Soybeans thrive in climates with hot summers and require full sun exposure. They are versatile in water needs and can tolerate different drainage speeds. While they are easy to grow, soybeans can be susceptible to a range of pests and diseases, including soybean cyst nematode and fungal infections. In some regions, Glycine max is considered potentially invasive, so it is crucial to check local guidelines before planting.CC BY-SA 4.0

Plant Description

  • Plant Type: Herb
  • Height: 3-6 feet
  • Width: 2-3 feet
  • Growth Rate: Rapid
  • Flower Color: Pink, White, Purple
  • Flowering Season: Summer
  • Leaf Retention:

Growth Requirements

  • Sun: Full Sun
  • Water: Medium
  • Drainage: Fast, Medium, Slow

Common Uses

Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption.

Natural Habitat

Open woodlands, forest edges, and riparian zones in East Asia

Other Names

Common Names: Gm Soya, Soya, Soya Bean, Soya-Bean, Soyabean, Reseeding Soybean, Wild Soybean, Edamame, Ekme Soya, Rgya-Sran

Scientific Names: , Glycine max, Glycine javanica, Phaseolus max, Glycine angustifolia, Glycine mas, Soja max, Dolichos sofa, Glycine formosa, Phalseolus max,

GBIF Accepted Name: Glycine max (L.) Merr.