Grewia asiatica, commonly known as phalsa or falsa, is a deciduous shrub or small tree native to subtropical areas in South Asia, including India, Pakistan, and other parts of the region. It typically grows up to 15 feet (4.5 meters) tall and wide, with a dense, bushy habit and broadly rounded, heart-shaped leaves. The foliage is a vibrant green, providing a lush backdrop for the small, yellow flowers that bloom in late spring to early summer. The flowers are followed by edible, purple to black drupe fruits that ripen in the hot summer months, typically from June to August. These fruits are both consumed fresh and used in the preparation of beverages and sherbets due to their cooling effect and astringent taste.

Grewia asiatica is valued for its fruit production and is often cultivated in home gardens and orchards in its native range. It is also used in traditional medicine for its astringent and cooling properties. In cultivation, phalsa requires full sun to part shade, moderate water, and well-drained soil to thrive. It is relatively drought-tolerant once established. While it is not commonly grown for ornamental purposes, its dense foliage and fruit can add interest to a garden setting. However, gardeners should be aware that in some areas, such as Australia and the Philippines, it has become naturalized and is considered locally invasive. Care should be taken to manage its spread in these regions.CC BY-SA 4.0