Gymnanthemum amygdalinum, commonly known as African Bitter Leaf, is an evergreen shrub native to tropical Africa, specifically thriving in wet savannas, riverine thickets, and the edges of forests. It typically grows at a moderate rate to a height of 2-3 feet (0.6-0.9 meters) and can spread equally wide. The plant features a dense, bushy habit with glossy, lance-shaped leaves that are known for their bitter taste. The yellow flowers, which bloom in summer and spring, are small but numerous, creating a subtle ornamental effect. The leaves are widely used in traditional African cuisine and medicine.

African Bitter Leaf is valued for its medicinal properties and as a flavorful addition to soups and stews. It is adaptable to a range of cultivation conditions, tolerating both full sun and part shade. It prefers medium draining sandy or loam soils and requires consistent moisture for optimal growth. While it is not commonly seen in Western horticulture, it can be grown as an ornamental or culinary plant in tropical to subtropical regions. Gardeners should be aware that it may require protection from cold temperatures and can be susceptible to pests such as spider mites and aphids.CC BY-SA 4.0