Hedychium greenii, commonly known as Red Butterfly Ginger, is a perennial herb that can be evergreen or deciduous depending on the climate. It is native to the moist and shaded forest floors of Assam and the Eastern Himalayas. This plant typically grows to a height and width of 3-5 feet (0.9-1.5 meters), featuring lance-shaped leaves and striking red flowers that bloom in the summer and fall, attracting pollinators such as butterflies and hummingbirds.

Red Butterfly Ginger is valued for its ornamental flowers and tropical appearance. It is often used in garden borders, as a specimen plant, or in containers. It thrives in moist, well-drained soils rich in organic matter and prefers a location with full sun to part shade. While it requires high amounts of water, especially during the growing season, it is important to avoid waterlogged conditions. In colder climates, the rhizomes can be lifted and stored over winter. It is generally pest-free but can be susceptible to root rot if overwatered.CC BY-SA 4.0