Holboellia coriacea, commonly known as Sausage Vine, is an evergreen climbing vine native to the understory of temperate forests in China. It can reach lengths of up to 4 meters (13 feet) when supported. The vine is known for its dense foliage and twining habit, with leathery, dark green leaves that have a waxy texture. It produces clusters of fragrant, white monoecious flowers in the spring, which are followed by distinctive, pink sausage-shaped fruits with white pulps. These fruits are berries, which ripen and drop in autumn. While edible, they are not commonly consumed.

Sausage Vine is valued for its ornamental qualities, including its attractive foliage and unusual fruits. It is ideal for trellises, arbors, and walls in gardens, providing year-round greenery. This vine prefers a sheltered position with full sun to partial shade and thrives in a range of soil types, provided they offer good drainage. It requires regular watering, especially during dry periods. While generally easy to maintain, it can be susceptible to scale insects and mealybugs. Gardeners should also be aware that the plant can become quite heavy as it matures, so sturdy support is essential.CC BY-SA 4.0