Common Barley
(Hordeum vulgare)
Common Barley (Hordeum vulgare)
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Cliff from Arlington, Virginia, USA
CC BY 2.0




















































Estimated Native Range
Summary
Common Barley is valued for its rapid growth and adaptability to different climates and soil conditions. It is primarily cultivated for grain production, but also serves as animal fodder, and is used in the brewing industry for making beer and other alcoholic beverages. In terms of cultivation, it thrives in full sun and requires medium amounts of water, performing best in soils with medium or slow drainage. While it is not known for ornamental use, its ability to grow in a variety of conditions makes it a staple crop in agriculture. Gardeners should be aware that Hordeum vulgare can be extremely invasive outside its native range, particularly in the United States, and should check local regulations before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Grass
- Height: 2-3 feet
- Width: 0.2-0.3 feet
- Growth Rate: Rapid
- Flower Color: N/A
- Flowering Season: Winter
- Leaf Retention:
Growth Requirements
- Sun: Full Sun
- Water: Medium
- Drainage: Medium, Slow
Common Uses
Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Low Maintenance, Salt Tolerant
Natural Habitat
Originated in the Fertile Crescent
Other Names
Common Names: Barley, Cereal Barley, Almindelig Byg, Saat-Gerste, Zweizeilige Gerste, Orzo, Korn, Bori, Ō-Mugi, 大麥;二棱大麥
Scientific Names: , Hordeum vulgare, Hordeum sativum, Hordeum vulgare subsp. vulgare, Hordeum violaceum, Hordeum vulgare var. pallidum, Hordeum vulgare subsp. hexastichon, Hordeum vulgare var. medicum, Hordeum vulgare var. parallelum, Hordeum vulgare var. coeleste
GBIF Accepted Name: Hordeum vulgare L.