Inga edulis, commonly known as Ice Cream Bean, is a semi-deciduous tree native to the tropical rainforests of South America, including Peru, Ecuador, Brazil, and Venezuela. It is adapted to a wide range of elevations from sea level to 2200 meters, often found along riverbanks and in wet forest margins. This species can grow up to 98 feet (30 meters) tall with a broad, moderately dense canopy that provides significant shade. The tree is notable for its long, sweet, and edible pods that contain a cottony pulp tasting similar to vanilla ice cream, which is how it earned its common name.

Ice Cream Bean trees are valued for their fast growth and the shade they provide. They are often used in agroforestry systems, where they can improve soil fertility through nitrogen fixation. The tree’s flowers are white and showy, attracting pollinators, and the fruit is popular for human consumption. In cultivation, Ice Cream Bean prefers full sun to partial shade, requires moderate to high water, and thrives in well-drained soils. While it is not commonly grown in urban settings, it can be an attractive addition to large gardens or used in reforestation projects. However, it can become invasive outside its native range, so it is important to check local regulations before planting.CC BY-SA 4.0