Kadsura japonica, commonly known as Kadsura Vine, is a dioecious evergreen vine known for its ornamental value and edible fruits. Native to the understory of temperate forests in Japan and China, it thrives in the dappled light of woodland environments. This vine typically grows from 8 feet (2.4 m) to 15 feet (4.6 m) in length and features deep green, glossy leaves that may exhibit a slight red tinge in autumn. The flowers of Kadsura japonica are white and unisexual, appearing in clusters, and are followed by bright scarlet berries that ripen in spring, providing a striking contrast against the foliage.

Kadsura Vine is appreciated for its showy fruits and the layered effect of its long shoots in autumn. It is versatile in landscape use, suitable for woodland gardens, and can be trained to climb on structures or woodland trees. While it can tolerate a range of light conditions, from full sun to shade, it prefers a sheltered position with dappled light. The soil should be moderately fertile, neutral to acidic, and well-drained. Kadsura japonica requires medium amounts of water and can adapt to different drainage speeds. It is relatively low-maintenance but may need support when grown as a climber. Gardeners should be aware that separate male and female plants are needed to produce fruit.CC BY-SA 4.0