Lavandula intermedia, commonly known as Dutch Lavender, is a perennial herb that is a naturally occurring hybrid between Lavandula angustifolia and Lavandula latifolia. It is native to the Mediterranean region, where it thrives in open, sunny areas with well-drained, sandy or gravelly soil. Dutch Lavender typically grows to a height of 24 to 36 inches (60 to 90 centimeters) and has a spread of 24 to 36 inches (60 to 90 centimeters). It features narrow, gray-green leaves and long flowering stems topped with spikes of fragrant, violet-blue flowers that bloom from mid to late summer. The flowers are highly attractive to bees and butterflies.

Dutch Lavender is valued for its aromatic flowers and essential oils, which are used in perfumery, aromatherapy, and cosmetics. It is also popular in gardens for its drought tolerance, ease of maintenance, and ability to attract pollinators. In cultivation, it is often used in herb gardens, as a border plant, or in rock gardens. Dutch Lavender requires minimal water once established, prefers full sun, and thrives in well-drained soils with neutral to slightly alkaline pH. It is generally pest-free but can be susceptible to root rot if overwatered or planted in poorly drained soils. Pruning after flowering can help maintain its shape and promote vigorous growth.CC BY-SA 4.0