Licuala spinosa, commonly known as Mangrove Fan Palm, is a clumping palm species native to coastal swamps, mangrove forests, and riverbanks in Southeast Asia and the Western Pacific. It is a slow-growing palm that can reach heights of 2 to 7 meters (6.6 to 23.0 ft) with slender trunks measuring 4-7 cm in diameter. The leaves are large, fan-shaped, and segmented, giving it a distinctive appearance. Mangrove Fan Palm produces small, white flowers during the summer, which are followed by round, red fruit that are attractive to wildlife. The heart and terminal bud are edible and considered a delicacy in Cambodian cuisine.

This palm is valued for its tropical aesthetic and is often used in ornamental plantings in warm climates. It is relatively easy to maintain, requiring full sun to part shade and consistent moisture, making it suitable for planting near water features or in areas with high humidity. It is more cold hardy than most Licuala species, but still requires protection from frost. In cultivation, it is important to provide soil with medium drainage to prevent root rot. While generally disease-resistant, it can be susceptible to pests such as spider mites and scale insects.CC BY-SA 4.0