Ligusticum scoticum, commonly known as Scots lovage or Scottish licorice-root, is a perennial herb native to coastal cliffs, rocky shores, and grasslands of northern Europe and parts of North America. It typically grows up to 24 inches tall and thrives in the unique ecological niche of rock crevices and cliff-top grasslands where few other plants can survive. The plant features triangular, twice-ternate leaves and produces greenish-white flowers in compound umbels during the summer months. The flowers are modest in appearance but are important for local pollinators.

Scots lovage is valued for its edible qualities and is rich in vitamins A and C. Its leaves have a flavor reminiscent of parsley or celery, and its seeds have a taste similar to fenugreek, making it a unique addition to culinary gardens. It is also appreciated for its ability to withstand salt spray and frost, showcasing a rapid regrowth each spring. In cultivation, it prefers well-drained soils and can tolerate partial shade to full sun conditions. While not commonly used in ornamental plantings, it can be a useful plant for naturalistic coastal gardens or in areas where other plants might struggle due to harsh conditions.CC BY-SA 4.0