Magnolia liliifera, commonly known as Egg Magnolia, is a deciduous tree native to the forested regions of the Indomalayan region. It is characterized by its large, elliptical leaves that can reach up to 25 cm (10 in) in length and 8 cm (3 in) wide. The tree typically grows to a height of 3.5 to 18.5 m (12 to 60 ft) and is known for its white to cream-colored flowers that bloom on terminal stems. The flowers are particularly showy, with a distinctive egg-like shape and a pleasant pineapple-like fragrance that is most notable in the morning.

Egg Magnolia is appreciated for its fragrant flowers and is often grown as an ornamental plant in gardens and parks. It can be cultivated in pots, making it a versatile choice for urban settings and smaller spaces. The tree is also valued for its ability to adapt to sub-tropical climates, as it can survive in USDA zone 10 and higher. It requires full sun or part shade, ample water, and well-draining soil to thrive. While it has been cultivated in the West since the Victorian era, with the first flowering specimen reported at Kew Gardens in April 1862, it remains a relatively uncommon but cherished addition to collections due to its unique floral scent and appearance. Potential problems include sensitivity to cold temperatures and susceptibility to pests such as scale insects and magnolia leaf miners.CC BY-SA 4.0