Malpighia emarginata, commonly known as acerola cherry, Barbados cherry, or West Indian cherry, is a tropical evergreen shrub or small tree native to dry deciduous forests in South and Central America, the Caribbean, and southern Mexico. It typically grows 7-10 feet tall but can reach up to 20 feet in optimal conditions. The plant has a bushy growth form with glossy, green leaves and produces small, pink to white flowers throughout the year, with the peak flowering season from spring to early summer. The flowers are followed by bright red drupes that are notably high in vitamin C content. Acerola cherries are attractive and showy, making the plant popular in gardens and landscapes.

Acerola is valued for its nutritional fruits and is widely cultivated in tropical and subtropical regions for both its fruit and ornamental qualities. It is also used in hedges and as a potted plant. In cultivation, acerola prefers dry, well-drained, sandy soils and requires full sun exposure. It is sensitive to cold temperatures below −1°C and has shallow roots, which can make it susceptible to wind damage. The plant is relatively easy to maintain but may require protection from frost in cooler climates. Acerola can suffer from pests like aphids and fruit flies, and diseases such as leaf spot. Regular pruning can help maintain its shape and promote fruiting.CC BY-SA 4.0