Mammea americana, commonly known as Mammee Apple or South American Apricot, is an evergreen tree native to the West Indies. It can grow up to 69 feet tall and has a dense, rounded canopy with glossy, leathery, dark-green leaves. The tree produces solitary or paired fragrant flowers with white petals, which are followed by large, round or irregular berries. The fruit has a thick, brown rind and bright orange or yellow flesh, and is edible, with a flavor reminiscent of apricot or peach. The flowering season is variable, often occurring several times a year, and the flowers are moderately showy.

Mammee Apple is valued for its ornamental qualities, including its dense foliage and attractive fruit. It is used in tropical landscapes as a shade tree or specimen plant. The tree is also appreciated for its low maintenance requirements, as it is notably resistant to pests and diseases. In cultivation, it prefers rich, well-drained soils and thrives in full sun to partial shade. It is important to note that the tree has a slow to moderate growth rate and may take several years to bear fruit. While it is not commonly associated with aggressive roots or other cultivation problems, it is not tolerant of frost and requires a tropical or subtropical climate to flourish. In addition to its use in fruit salads, jams, and liqueurs, the Mammee Apple has traditional medicinal applications, including the treatment of skin parasites like head lice and chiggers, and its seeds have been used for their insecticidal properties.CC BY-SA 4.0