Mimusops elengi, commonly known as Spanish cherry or bullet wood, is an evergreen tree native to the tropical forests of South Asia, Southeast Asia, and northern Australia. It typically grows to a height of up to 52 feet (16 meters) and is known for its dense, rounded crown. The leaves are glossy, dark green, and leathery, providing a lush appearance throughout the year. The small, cream-colored flowers are highly fragrant and bloom in clusters, attracting various pollinators. Following the flowering season, the tree produces fleshy, yellow-brown fruits that are edible and have a sweet taste.

Spanish cherry is valued for its dense shade and aromatic flowers, making it a popular choice for gardens and parks in tropical regions. It is also recognized for its hard, reddish-brown timber, which is used in construction and cabinetry. In traditional medicine, various parts of the plant are used to treat ailments such as dental disorders and skin diseases. Cultivation requires a warm tropical climate with full sun to partial shade, well-drained soil, and regular watering. While generally pest-resistant, it can be susceptible to root rot in overly wet conditions. Due to its slow growth rate, it is not commonly used for urban street planting but is ideal for large gardens and as a specimen tree. Spanish cherry is also celebrated for its cultural significance, being the provincial flower of Yala Province, Thailand, and the city flower of Ampang Jaya, Malaysia.CC BY-SA 4.0