Swiss Cheese Plant
(Monstera deliciosa)
Swiss Cheese Plant (Monstera deliciosa)
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Jacqui Geux
CC BY 4.0






















































Estimated Native Range
Summary
The Swiss Cheese Plant is valued for its ornamental foliage and is widely cultivated indoors in temperate regions and outdoors in tropical and subtropical gardens. It thrives in bright, indirect light and prefers temperatures between 20–30 °C (68–86 °F). The soil should be rich, loose, and well-draining, with a mix of garden soil and compost. Watering should maintain slight soil moisture without waterlogging. Monstera deliciosa is hardy to USDA zone 11, tolerating a minimum temperature of 13–15 °C (55–59 °F) for continuous growth. It is susceptible to root rot if overwatered and may become invasive outside its native range, so gardeners should check local regulations before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Vine
- Height: 30-70 feet
- Width: 6-10 feet
- Growth Rate: Rapid
- Flower Color: N/A
- Flowering Season: Summer
- Leaf Retention: Evergreen
Growth Requirements
- Sun: Part Shade
- Water: Medium
- Drainage: Medium
Common Uses
Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Low Maintenance, Potted Plant
Natural Habitat
Tropical rainforests of southern Mexico to Panama
Other Names
Common Names: Tarovine, Fruit-Salad-Plant, Monstera, Cut-Leaf-Philodendron, Mexican-Breadfruit, Philodendron, Großes Fensterblatt, Piñanona Monstera, Balazos, Harpón
Scientific Names: , Monstera deliciosa, Monstera borsigiana, Monstera deliciosa var. sierrana, Monstera deliciosa var. borsigiana, Tornelia fragrans, Monstera tacanaensis, Monstera lennea, Monstera deliciosa subsp. borsigiana, Monstera deliciosa subsp. sierrana
GBIF Accepted Name: Monstera deliciosa Liebm.