Murdannia edulis, commonly known as Edible Dewflower, is a deciduous perennial herb native to moist, shaded forest floors and grasslands in Southeast Asia. It typically grows to a height of 0.3 feet (10 cm) and a width of 0.1 feet (3 cm). This plant is characterized by its slender, grass-like leaves and small, three-petaled blue or violet flowers that bloom in the summer and early fall. The flowers are not particularly showy but add a subtle charm to the plant’s overall appearance. Edible Dewflower is valued for its edible leaves and stems, which are consumed in some traditional Asian cuisines.

In cultivation, Edible Dewflower is appreciated for its low maintenance and ability to thrive in part shade to full shade, making it suitable for understory plantings and shaded garden areas. It requires consistently moist soil with good drainage and can tolerate low or medium water conditions once established. While not commonly used in Western horticulture, it can serve as an interesting addition to edible gardens or as a ground cover in tropical and subtropical regions. Care should be taken to avoid overwatering, which can lead to root rot.CC BY-SA 4.0