Murraya koenigii, commonly known as the Curry Tree or Sweet Neem, is a tropical to subtropical tree native to India, Sri Lanka, and China down to the Malasian Peninsula. It is a small tree, typically growing up to 20 feet tall, with a compact and spreading habit. The Curry Tree is evergreen, with highly aromatic, pinnate leaves that are widely used in South Indian and Sri Lankan cuisines for their unique flavor and aroma. The leaves are also valued in traditional medicine for their purported health benefits. The tree produces small, white, fragrant flowers that are self-pollinating, leading to the formation of small, shiny black drupes that are sweet and edible, although not widely consumed.

The Curry Tree thrives in well-drained, fertile soil and requires full sun to partial shade. It is relatively easy to maintain, which makes it a popular choice for culinary gardens and as a potted plant in balconies and patios. In cultivation, it is often used for its culinary leaves and as an ornamental plant for its fragrant flowers. The Curry Tree can be propagated through seeds or stem cuttings, and while it is primarily grown in India and Sri Lanka, it has also been cultivated in other tropical regions such as Australia. Gardeners should be aware that the Curry Tree can be susceptible to scale insects and mealybugs, which can be managed with appropriate pest control measures. It is also important to note that the Curry Tree should not be confused with curry powder, which is a blend of spices and does not contain leaves from this tree.CC BY-SA 4.0