Olive
(Olea europaea)
Olive (Olea europaea)
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Forest & Kim Starr
CC BY 3.0













































































Estimated Native Range
Summary
Olive trees are renowned for their longevity, drought resistance, and ability to thrive on poor, stony soils, making them ideal for xeriscaping and Mediterranean-style gardens. They are commonly used in agriculture for fruit production, as ornamental trees in landscapes, and for creating dense hedges or screens. While they prefer calcareous soils and coastal climates, they are adaptable to a range of soil types, provided they are well-drained. Olives can become problematic if not managed properly, as they are prone to verticillium wilt and can be invasive outside their native range, particularly in places like California.CC BY-SA 4.0
Plant Description
- Plant Type: Tree, Shrub
- Height: 20-30 feet
- Width: 15-25 feet
- Growth Rate: Slow
- Flower Color: N/A
- Flowering Season: Summer
- Leaf Retention: Evergreen
Growth Requirements
- Sun: Full Sun
- Water: Medium
- Drainage: Slow, Medium, Fast
Common Uses
Bank Stabilization, Bee Garden, Bird Garden, Border Plant, Butterfly Garden, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Erosion Control, Fragrant, Hedges, Potted Plant, Salt Tolerant, Street Planting
Natural Habitat
Mediterranean Basin, with a natural range extending to parts of Africa, the Middle East, and South Asia
Other Names
Common Names: Oliveleaf, Small-Fruit Olive, Olivier, Oliveira, Olivträd, Mzaituni, Mzeituni, African Olive, European Olive, Black Olive
Scientific Names: , Olea europaea, Olea sativa, Olea pallida, Olea verrucosa var. brachybotrya,
GBIF Accepted Name: Olea europaea L.